This layered Mexican lasagna uses corn tortillas as a base instead of traditional pasta. It combines seasoned beef, corn, beans, and creamy cheese for a hearty, filling meal.
List of ingredients
- 10 small corn tortillas – used for layering.
- 1 red bell pepper – core removed and diced.
- 1/2 onion – finely chopped.
- 1 pound ground beef – lean variety recommended.
- 1-2 Tablespoons taco seasoning – store-bought or homemade.
- 10 ounce can Rotel diced tomatoes – includes green chiles.
- 15 ounce can black beans – drained thoroughly.
- 15 ounce can corn – drained thoroughly.
- 1/2 cup salsa – any preferred heat level.
- 4 ounces cream cheese – softened for easy mixing.
- 1-2 cups shredded cheese – Cheddar or Mexican blend.
step-by-step instructions
- Prepare Oven: Preheat oven to 350°F. Spray a 9×13″ pan with cooking spray to prevent sticking.
- Cook Aromatics: Brown hamburger in a frying pan over medium-high heat. Add in onions and peppers and cook for about 3 minutes. Remove any extra grease.
- Mix Filling: Season with taco seasoning. Then add in Rotel, black beans, corn and salsa. Add in the cream cheese and allow to melt. Stir until combined then remove from heat.
- First Layer: In your 9×13 pan, layer 5 tortillas (they may overlap). Then sprinkle about 1/2 cup of cheese on the tortillas. Next layer half of the hamburger mixture.
- Second Layer: Add another 5 tortillas on top and repeat with the hamburger, beans and corn.
- Bake: Top with remaining cheese and then bake for 25-30 minutes, or until bubbly hot.
- Finish: Top with desired toppings before serving.
Protein Substitutions
Using Ground Turkey
Ground turkey is a leaner alternative to beef that works well in this casserole. Use a 93% lean turkey blend to avoid excess moisture in the meat mixture.
Using Ground Chicken
Ground chicken provides a milder flavor profile than beef. It absorbs the taco seasoning effectively, making it a suitable swap for those preferring poultry.
Vegetarian Alternatives
Replace the meat with extra black beans, pinto beans, or a plant-based ground crumble. Ensure you increase the taco seasoning slightly to maintain the savory flavor.
Base Layer Variations
Flour Tortilla Base
Using small flour tortillas results in a softer, more pillowy texture. These are more pliable than corn tortillas and overlap more easily in the pan.
Traditional Lasagna Noodles
You can use cooked lasagna noodles for a denser structure. This turns the dish into a fusion pasta bake while keeping the Mexican flavor profile.
Corn Tortilla Benefits
Corn tortillas provide a distinct nutty flavor and hold their shape better during the baking process. They offer a sturdier layer that supports the heavy filling.
Cheese Selection Guide
Sharp Cheddar Cheese
Sharp Cheddar adds a bold, tangy flavor that cuts through the richness of the cream cheese. It melts well and provides a classic golden-brown crust.
Monterey Jack Cheese
Monterey Jack is known for its superior melting capabilities. It creates a smooth, stretchy consistency that binds the layers together effectively.
Pepper Jack Cheese
For those who prefer more heat, Pepper Jack adds a spicy kick. It incorporates jalapeño pieces directly into the cheese layers.
Mexican Blend Cheese
A pre-shredded Mexican blend typically contains a mix of Asadero, Monterey Jack, and Cheddar. This provides a balanced flavor and consistent melt.
Vegetable Enhancements
Adding Diced Zucchini
Diced zucchini can be sautéed with the onions and peppers. It adds bulk and nutrients without significantly altering the taste of the dish.
Incorporating Fresh Spinach
Stir in chopped fresh spinach during the final stage of cooking the meat mixture. The heat from the beef will wilt the spinach quickly.
Using Sliced Jalapeños
Add fresh or pickled jalapeño slices between the tortilla layers. This adds a bright, acidic heat that complements the creamy sauce.
Cooking Technique Tips
Properly Browning the Beef
Cook the beef over medium-high heat to ensure a deep brown sear. This Maillard reaction enhances the overall savory depth of the filling.
Managing Excess Grease
Drain the fat after browning the beef but before adding the vegetables. This prevents the final lasagna from becoming oily or greasy.
Integrating Cream Cheese
Ensure the cream cheese is fully softened at room temperature. Stir it in at the end over low heat to ensure it melts smoothly without clumping.
Controlling Filling Moisture
Drain the black beans and corn very well before adding them to the pan. Excess canning liquid can make the tortillas soggy during the baking process.
Assembly Strategies
Effective Tortilla Placement
Lay the tortillas flat across the bottom of the pan, allowing them to overlap slightly. This creates a solid barrier that prevents the filling from leaking.
Even Filling Distribution
Use a spatula to spread the meat mixture evenly to the edges of the pan. This ensures every slice has a consistent ratio of ingredients.
Optimizing the Top Cheese Layer
Spread the final layer of cheese all the way to the edges. This creates a seal that helps keep the interior moist while the top gets crispy.
Serving and Presentation
Fresh Garnish Ideas
Top the finished casserole with sour cream, fresh cilantro, and sliced black olives. These toppings provide a cool contrast to the hot, savory layers.
Adding Avocado and Guacamole
Add scoops of fresh guacamole or diced avocado just before serving. The creamy texture of the avocado pairs well with the seasoned beef.
Recommended Side Pairings
Serve this dish with a side of Mexican red rice or a crisp green salad. A side of warm corn tortillas or tortilla chips also works well for scooping.
Storage and Preservation
Refrigeration Guidelines
Store leftovers in an airtight container in the refrigerator for up to 3 days. Ensure the dish is cooled slightly before sealing to prevent condensation.
Freezing the Unbaked Casserole
Assemble the lasagna but do not bake it before freezing. Cover the pan tightly with plastic wrap and aluminum foil to prevent freezer burn.
Thawing Instructions
Move the frozen lasagna to the refrigerator 24 hours before you plan to bake it. Thawing slowly ensures the tortillas maintain their integrity.
Freezing Baked Slices
Wrap individual baked slices in plastic wrap and place them in a freezer-safe bag. These can be stored for up to 3 months.
Reheating Methods
Oven Reheating
Cover the leftovers with foil and bake at 325°F until heated through. This method preserves the texture of the tortillas and the melt of the cheese.
Microwave Reheating
Place a slice on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals to avoid overcooking the edges.
Maintaining Texture
Avoid overheating the dish in the microwave, as this can make the tortillas rubbery. Low and slow heating is always preferable for casseroles.
Troubleshooting Common Issues
Dealing with Watery Layers
If the lasagna is too watery, simmer the meat mixture longer before assembling. This evaporates excess liquid from the Rotel and salsa.
Preventing Burnt Cheese
If the top cheese browns too quickly, cover the pan loosely with aluminum foil. This allows the center to heat through without burning the top.
Fixing Bland Flavor
If the dish lacks punch, stir in a pinch of cumin or smoked paprika. Adding a squeeze of fresh lime juice over the finished dish can also brighten the flavor.
Frequently Asked Questions
Can I use flour tortillas instead of corn?
Yes, flour tortillas can be used. They will result in a softer texture and a slightly more neutral taste compared to the heartier corn tortillas.
How do I make this recipe spicier?
Use a hot variety of salsa or add diced jalapeños to the meat mixture. You can also increase the amount of taco seasoning or add cayenne pepper.
Can this be made in a slow cooker?
While this recipe is designed for the oven, the meat mixture can be prepared in a slow cooker. However, the layering and final baking must still happen in the oven for the best texture.
What is the best way to slice the lasagna?
Let the casserole rest for 5-10 minutes after removing it from the oven. This allows the cheese and cream cheese to set, ensuring cleaner slices.
Can I substitute the black beans?
Yes, pinto beans or kidney beans are excellent substitutes. Ensure they are drained and rinsed before being added to the mixture.
Print
Cheesy Mexican Tortilla Lasagna
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: General
Description
Easy Mexican lasagna with layers of tortillas, taco seasoned ground beef, beans, melted cheese and corn. This casserole is a family favorite that is full of savory flavor!
Ingredients
- 10 small corn tortillas
- 1 red bell pepper, core removed and diced
- 1/2 onion, finely chopped
- 1 pound ground beef
- 1–2 Tablespoons taco seasoning
- 10 ounce can Rotel diced tomatoes
- 15 ounce can black beans, drained
- 15 ounce can corn, drained
- 1/2 cup salsa
- 4 ounces cream cheese, softened
- 1–2 cups shredded cheese
Instructions
- Step 1: Preheat oven to 350°F. Spray a 9×13″ pan with cooking spray.
- Step 2: Brown hamburger in a frying pan over medium-high heat. Add in onions and peppers and cook for about 3 minutes. Remove any extra grease.
- Step 3: Next season with taco seasoning. Then add in Rotel, black beans, corn and salsa. Add in the cream cheese and allow to melt. Stir until combined then remove from heat.
- Step 4: In your 9×13 pan, layer 5 tortillas (they may overlap). Then sprinkle about 1/2 cup of cheese on the tortillas. Next layer half of the hamburger mixture. Add another 5 tortillas on top and repeat with the hamburger, beans and corn.
- Step 5: Top with remaining cheese and then bake for 25-30 minutes, or until bubbly hot.
- Step 6: Top with desired toppings.
Notes
Freezing: Assemble lasagna in pan and then cover with plastic wrap or aluminum foil (do not bake). Store in freezer for up to 2 months. When ready to enjoy, let thaw in the fridge overnight. Then bake according to directions the next day.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 367 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 6 g
- Protein: 22 g
- Cholesterol: 63 mg